En son beş Chocolate DOUBLE TUBE BALL REFINER Kentsel haber

In her previous article how to make chocolate with cocoa beans (bean to amerikan bar), Chef Prish discussed the chocolate conching …

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Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent grup of rolls. The five roll refiner başmaklık four (4) refining steps, each roll katışıksız a different speeds. Pressures are controlled birli well.

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So one important part of the flow curve is at very low shear. The yield value defines the shear stress, when the mass starts to move. Birli a minimal shear rate is necessary for the measurement, usually the yield value başmaklık to be extrapolated from the flow curve according to biçim equations, like the ones developed by Casson and Windhab1. Yield values or measurements at low shear stress also have a great practical importance, birli many industrial operations are carried out with masses flowing slowly, for example the equal distribution of still liquid mass in a mould.

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Excess chocolate: The machine sevimli be used to refine excess chocolate, reducing waste and increasing efficiency.

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If you’ve made a couple of batches of chocolates, you’ve probably already been tempering chocolate by hand. Some …

A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.

We are really pleased that Spectra has worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

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